Health is increasingly becoming an important issue in the food additives market. Greater demand for low-calorie, low-fat, and functional foods is driving demand for fat replacers, especially functional fat replacers. Burgeoning health concerns, increasing obesity, and demand for natural products are driving the growth of low-fat and fat-free foods market, which, in turn, is influencing the demand for fat replacers in the US.

These and other market data and trends are presented in "Fat Replacers: US Market Trends" by BizAcumen LLC. Our reports are designed to be most comprehensive in geographic coverage and vertical market analyses

1.Methodology
- Study Reliability and Reporting Limitations
- Disclaimers
- Quantitative Techniques & Reporting Level
2.Market Overview
- Outlook
- US Market Poised to Grow
- Consolidation - A Foremost Industry Fad
- Growth Driving Factors
- Market Perspective
3.US Low-Fat Food Industry: A Brief Sketch
- Low-Fat Food Products Flood Market
- Fat Replacers and The Dairy Industry
- Mature and Recording Steady Growth
- Fat Replacers in Processed Meat Industry
4.Market Trends
- Huge Demand Witnessed in The US
- Protein-Based Ingredients Market - ""all Set"" to Grow
- Players Shifting Base
- Increasing Strive for Healthy Diet
- Perceived Value of Fat Replacers Luring Industry Majors
- Functionality Rewards
- A ""tasteful"" Growth
- Low-Fat Foods Offer Bright Prospects
- Changing Lifestyles and Eating Habits
- Milk Fat Substitutes - A Growing Market
- New Opportunities Thrive for Fat Substitutes
- Investments in Processing Technology: Bracing up to Weather Competition
- Emergence of Controlled Fat Intake Trend
5.Key Market Drivers/Restraints
- High Demand Propels Value Sales
- Rising Health Concerns
- Low-Fat Processed Foods Stimulating Growth
- Huge Demand for Reduced-Fat Dairy Products Boosts Sales
- Trends in The Food Industry Influence The Fat Replacers Market
- Low-Calorie and Health Foods Influence The Dairy Market
- Market Challenges
6.Product Facts
- Fat Replacers: An Overview
- Fat Replacers - A Classification
- Carbohydrate-Based Fat Substitutes
- Segmentation of Carbohydrate-Based Fat Replacers
- Starch-Based Fat Substitutes
- Hydrocolloid-Based Fat Substitutes
- Protein-Based Fat Replacers
- Types of Protein-Based Fat Replacers
- Microparticulated Protein
- Soy and Modified Whey Proteins
- Others
- Fat-Based Fat Replacers
- End Use Industries
7.Regulations Influencing The Fat Replacers Industry
- Regulations in The United States
- Regulations for New and Existing Ingredients
- Fat Replacers and Chemical Contaminants
- Labeling of Fat Replacers
8.Corporate Developments
- Afc Includes Z Trim® as Ingredient in Food Products
- Advanced Food Systems Introduces Readicream and Milk plus
- Tic Gums Launches New Emulsifier
- Z Trim Holdings Introduces Low Fat Salad Dressings for Retail
- Kelcogel® Gellan Gum Added to Usda Nop National List
- Fmc Biopolymer Plans Capacity Expansion
- Cargill Introduces Texdesign™
- National Starch Introduces Dairy Replacement Program
9.Major Players
- Adept Solutions, Inc.
- Advanced Food Systems, Inc.
- Cp Kelco
- California Natural Products
- Carrageenan Company
- Fmc Biopolymer
- Grain Processing Corporation
- Gum Technology Corporation
- Hercules, Inc.
- Aqualon Group
- Jarchem Industries, Inc.
- Kraft Food Ingredients Corporation
- National Starch Food Innovation Group
- P&g Food Ingredients
- Protient, Inc.
- Tic Gums, Inc.
- Z-Trim Holdings, Inc
10.US Market Analytics28exhibits
- Table 1: Fat Replacers Market by Segment in The US: 2007-2015 (Sales in Metric Tons)
- Table 2: Percentage Breakdown (Volume Sales) of Fat Replacers Market by Segment in The US for The Years 2008 &
- Table 3: Fat Replacers Market by Segment in The US: 2007-2015 (Sales in US$ Million)
- Table 4: Percentage Breakdown (Value Sales) of Fat Replacers Market by Segment in The US for The Years 2008 &
- Table 5: Carbohydrate-Based Fat Replacers Market by Segment in The US: 2007-2015 (Sales in US$ Million)
- Table 6: Percentage Breakdown of Carbohydrate-Based Fat Replacers Market by Segment in The US for The Years 2008 &
- Table 7: Carbohydrate-Based Fat Replacers Market by End Use Industry in The US: 2007-2015 (Sales in US$ Million)
- Table 8: Percentage Breakdown of Carbohydrate-Based Fat Replacers Market by End Use Industry in The US for The Years 2008 &
- Table 9: Protein-Based Fat Replacers Market by End Use Industry in The US: 2007-2015 (Sales in US$ Million)
- Table 10: Percentage Breakdown of Protein-Based Fat Replacers Market by End Use Industry in The US for The Years 2008 &
- Table 11: Fat-Based Fat Replacers Market by End Use Industry in The US: 2007-2015 (Sales in US$ Million)
- Table 12: Percentage Breakdown of Fat- Based Fat Replacers Market by End Use Industry in The US for The Years 2008 & 2012companies Profiled

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